Health Benefits of Citrus Fruits
Health Benefits of Citrus Fruits
Hello
Friends!
Today we
will talk about Health Benefits of Citrus fruits. To improve your zest for life
fills it with Vitamin C. As we all know that “Health is of paramount
importance”. You must live in a balanced state so that you can be at your
optimal level in all aspects of your life. To live healthy life include more
fresh fruits and vegetables in your diet as well as do regular exercise. Let’s
talk about health benefits of Citrus fruits.
Citrus Fruits:
1. Citrus is a genus of flowering trees and
shrubs in the Rue family, Rutaceae.
2.
Citrus fruits contain flavonoids and limonoids and most are juice-laden. The
juice contains a high quality of citric acid.
3. Citrus
is a tree of a genus that includes citron, lemon, lime, orange and grapefruit.
Origin of Citrus fruits:
1.
Citrus is believed to be native of Sub tropical and tropical regions of Asia
and spread to other sections of the world.
2.
Around 310 B.C. the first member of citrus family was introduced to Europe. A
tile floor mosaic found in a Roman Villa indicates that lemons and limes were
becoming known in Italy.
3.
Around 330 A.D. in Italy oranges and lemons were being grown.
4.
Citrus fruits are also cultivated in Island Southeast Asia, near Oceania
continent and northeastern Australia.
5.
Himalayas are birth place of all Citrus fruits.
How we can grow Citrus fruits at home?
Citrus
fruits are easiest fruits to grow at home. Citrus trees love sunshine. In cold
climates, plant the tree in spring when soil has warmed up. In warm areas, trees
can also be planted in autumn. To plant citrus trees inside from seeds, remove
the seeds from the desired fruit. Soak seeds overnight in water and plant them
½ inches deep in moist potting soil. Cover the pot with plastic bag or wrap and
place the pot in sunny spot for a few weeks until the seeds start to grow.
Geographical conditions for Citrus Fruits:
1.
Citrus trees requires a minimum of 60 cm of well drained top soil.
2. Loamy
and Sandy loamy soil is preferred for Citrus trees.
3. pH
value of Soil should be between 6.0 and 6.5.
4.
Citrus fruits will tolerate high temperatures. Trees are sensitive to frost.
5.
Irrigation is essential for regular cropping. Citrus trees are highly sensitive
to salt. In areas where rainfall is below 700mm per year, 1 hectare of mature
trees will need 8 to 9 megalitres of irrigation.
(1
megalitres = 1 million liters)
Citrus Fruits cultivation in India:
1. In
India many Citrus fruits are commercially cultivated.
2. Kinnow a hybrid between King Mandarin X
Willow leaf orange produced by H.B.Frost in 1915. During 1954 it was introduced
by Dr. J.C.Bakshi at Abohar (Punjab) research station.
3. Nagpur
Sangtra is grown on a large scale in the Vidharbha region of central India.
Similarly Assam, Brahamputra Valley and Dibrugarh are famous for Mandarin
production.
4. Khasi
Mandarin is an important cultivar of Niligiri hills. After mandarins, limes and
lemons are also cultivated through India.
5. In
India Citrus fruit is cultivated over an area of 923.2 thousand hectares with
production of 8607.7 thousand metric tonnes.
6. In
Punjab Citrus Occupies 39.198 hectares with annual production of 734699 MT. Kinnow
occupies 54.9% of the area under Citrus.
List of Citrus fruits:
1. Lemon
2. Orange
3. Grapefruit
4. Desert Lime
5. Kinnow
6. Lime
2. Orange
3. Grapefruit
4. Desert Lime
5. Kinnow
6. Lime
7.
Mandarin Orange
8. Mosambi
9. Tangerine
10. Citron
11. Pomelo
8. Mosambi
9. Tangerine
10. Citron
11. Pomelo
Nutritional Components in Citrus fruits:
Nutrition
|
Orange
|
Grapefruit
|
Tangerine
|
Weight
(g)
|
131
|
236
|
84
|
Energy
(Kcal)
|
62
|
78
|
37
|
Fiber
content (g)
|
3.1
|
2.5
|
1.7
|
Vitamin
C (mg)
|
70
|
79
|
26
|
Folate
(mcg)
|
40
|
24
|
17
|
Potassium
(mg)
|
237
|
350
|
132
|
Other Nutrients in Citrus fruits:
1.
Dietary Fiber (non-Starch Polysaccharides)
2.
Glycaemic and Non-glycaemic carbohydrate
3.
Calcium
4.
Thiamin
5.
Niacin
6.
Vitamin B6
7. Phosphorous
7. Phosphorous
8.
Magnesium
9.
Copper
10.
Riboflavin
11.
Pantothenic acid.
Why Citrus fruits taste Sour?
Single
chemical element Hydrogen is responsible for difference between sour and sweet
tasting varieties. The pulp from sour fruits contains more hydrogen ions,
giving it a lower pH and a tangy taste that is recognized by acid-sensitive
cells in our taste buds. The two citrus genes CitPH1 and CitPH5 encode
transporter proteins that pump hydrogen ions into the vacuole, a large storage
compartment inside juice cells, thus increasing their overall acidity.
Amazing Health Benefits of Citrus fruits:
1.
Healthy Eyes:
Citrus
fruits contain Vitamin C which is key for eye health. Vitamin C prevents
inflammation and helps in healing inflammatory conditions of the eye. Citrus
fruits can reduce the risk of cataracts. Citrus fruits contribute to healthy
blood vessels in our eyes. Thus it helps in lowering age related diseases like
macular degeneration.
(Also
Read: 10 best foods to improve eyesight)
2.
Improve Blood Flow:
Citrus
fruits contain flavonoids which help to improve blood flow through coronary
arteries. It also prevents ability of arteries to form blood clots. Vitamin C
in orange is known to be a natural blood thinner. It prevents building up of
plaques in walls of arteries and strengthening capillary walls.
3. Anti
Cancer:
According
to Hope For Cancer Institute, studies have revealed that lemon extract has
ability to successfully destroy malignant cells in a wide range of cancer like
colon cancer, lung cancer and breast cancer. The bioactive components present
in Citrus fruits like Vitamin C, beta-carotene, flavonoids, limonoids, folic
acid and dietary fiber reduces the risk of cancer.
(Also Read: Health Benefits of Turmeric)
4. Heart
Attack and Stroke:
Citrus
fruits contain pectin which can remove bad cholesterol from blood. Pectin in
Citrus fruits neutralize a protein that causes scarring of the heart. To
prevent from stroke and heart attack consume orange juice as pulp of orange
contains pectin. Citrus fruits help in reducing weight thus lower risk of
cardiovascular disease. Flavonoids in Citrus fruits improve blood vessel
functioning.
(Also
Read: Heart Attack v/s Cardiac Arrest)
5.
Stress and Anxiety:
Citrus
fruits are rich source of Vitamin C and antioxidants. Both Vitamin C and
antioxidants are stress busters. According to Food and Agriculture Organization
of United Nations Citrus fruits contain magnesium which promotes relaxation and
good hormone in body. Oranges can help to protect the integrity of cells in the
human body, helping it to function optimally.
(Also
read: Stress Management)
6.
Healthy Skin:
Citrus
fruits are antioxidant in nature. Vitamin C and Carotenoids like Beta Carotene
and Lycopene in Citrus fruits provide optimal levels of nutrients to skin thus
protect skin from wrinkles and age spots etc. Citrus fruits help in breaking
down fatty foods. They make your body to produce less heat.
7. Hair
Growth:
Citrus
fruits are enriched with Vitamin C. Vitamin C is necessary for production of
collagen in the skin. Thus Citrus fruits help to reduce dandruff and make our
hair shiny.
8. Nervous
System:
Citrus
fruits are also good for brain. Citrus fruits reduced depressive symptoms and
elevates mood. Citrus fruits have neuroprotective effects. Citrus fruit like
orange is a powerful antioxidant that helps to fight off free radicals that can
damage brain cells.
9. Type
II diabetes:
It is a chronic condition that affects the way the body processes blood sugar. Citrus fruits contain naringin and neohesperidin which reduces blood sugar level while increasing insulin sensitivity within the cell. It also reduces symptoms of Type 2 diabetes who suffer from poor glucose control.
10.
Strengthen Bones:
Citrus
fruits contain bioflavonoid Hesperidin. These building blocks of bones act as
an antioxidant. Antioxidants prevent deterioration of bones from oxidation. Citrus
fruits are rich source of Vitamin C thus prevent occurrence of scurvy in
children.
(Also
Read: Calcium building block of bones)
11.
Immune System:
Citrus
fruits contain Vitamin C and antioxidant. Citrus fruits thus enhance metabolism
of body. These fruits activate white blood cells to fight against infections.
Thus it helps in quick recovery from cold and flu.
12.
Healthy Liver:
Citrus
fruits like lemon enriched with Vitamin C. Thus these fruits help to remove all
toxic materials from body and aid the digestion process. Citrus fruits remove
toxins from body as antioxidants in Citrus fruits work as liver detoxifying
enzymes.
13.
Healthy Kidney:
Citrus fruits can successfully block the formation of kidney cysts that is PolyCystic
kidney disease. Naringenin in Citrus fruits block the formation of cysts
because naringenin regulates PKD2 protein. PKD2 protein is responsible for
polycystic kidney disease.
14.
Weight Loss:
Citrus
fruits detoxify the body thus aid in weight loss. Take a glass of lukewarm
water and add 2 tablespoon of honey and 3 tablespoon of freshly squeezed lemon
juice. Mix it well and drink it before breakfast once daily for all seven days.
15.
Menstruation:
Citrus
fruits have essential nutrients. For example: Orange. Orange helps women in reducing
cramps and other PMS symptoms.
Precautions:
1. Skin
Cancer:
People
who consume large amount of grapefruit or orange juice may be at increased risk
for melanoma. Melanoma occurs when pigment producing cells that give color to
the skin become cancerous. The apparent link between melanoma and Citrus fruit
consumption may be due to high level of substances called Furocoumarins found
in Citrus fruits.
2.
Acidity:
If you
are suffering from acidity, you should avoid citrus juice.
3.
Asthma:
Citrus
fruits increase risk of asthma attack. The pulps in these fruits trigger asthma
so it is best to avoid them.
4. It may trigger Migraine, if we consume it in higher quantity.
Very useful infornation..
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